Huang Jin Gui tends to be processed with a very light roast and low oxidation, bringing out floral and vegetal characteristics in the aroma. Its name originates from the golden color of its dry leaf and brewed cup. This crisp green oolong has complex character, opening with fruit tones and finishing with sweet floral notes and a hint of honey – and is delicious served hot or cold. Low in caffeine when brewed according to our instructions. Infuses several times.
Steeping instructions: 1 heaping tsp per cup | we recommend 3-4 minutes for full flavor.