Milk oolong tastes soft and buttery with inherent sweet, creamy notes. Those creamy notes are where the name “milk oolong” comes from, there are no other ingredients besides tea. Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Very flavorful and absolutely no bitterness or dry aftertaste. Ideal for multiple infusions.