Tea Type: Yerba Maté
Ingredients: Yerba Maté is an herbal tea made from the leaves and twigs of the Ilex paraguariensis plant
Flavors: Bitter, herbaceous, toasty, smoky, tobacco, slightly nutty and camphor-like flavors with light cocoa notes
Sold As: Loose Leaf
Caffeine: High

Steeping: Not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may
vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing
of your tea to discover its unique character.

Steeping Instructions: 1-2 tsp per cup | we recommend steeping temp set at 165° – 175° for 3-5 minutes (as not to burn the tea leaves.) Multiple steeps possible.



Naturally sweet white tea from the Fujian province in China combined with a flowery peach-nectar aroma, juicy and very ripe flavor, slightly dry finish (just like peach fuzz!) Enjoy White Peach tea hot or iced.

Additional information

Additional information

Weight N/A

4 oz Pouch, 1 lb, Loose Leaf Sachets (20ct)

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