WHITE TEA

 

White tea is one of the least processed types of tea, celebrated for its delicate character and subtle flavors. Traditionally made from young buds and leaves, it is carefully harvested, withered and dried with minimal handling.

This gentle processing allows the tea’s natural qualities to shine through, producing a light, smooth and delicately aromatic cup. Depending on the variety, white tea may offer notes of flowers, honey, melon or stone fruit, often with a gentle sweetness and little astringency.

Because white tea is delicate, water temperature matters. Steep with water below boiling to help preserve its nuanced flavors and prevent a harsh or bitter taste.

At Cuples Tea, we invite you to slow down and discover the quiet complexity of white tea.

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