Tea type: Black Tea
Ingredients: Second flush Darjeeling tea
Flavors: Smooth, Tannic, Tart, Fruity, Muscatel, Black Pepper, Brown Sugar, Musty, Nutty, Almond, Cream, Herbs, Honey, Malt, Nutmeg, Straw, Toast, Grapes, Melon, Peppercorn. Plush, tangy mouthfeel with a sweet finish and balanced astringency.
Sold in: Loose Leaf, Sachet
Steeping Instructions: Steep at 212° for 3-5 minutes.
Bright and aromatic, floral muscat grape aroma, with warm spice notes and also sugary squash. This excellent summer harvest tea comes from the Sungma Estate in the famous Darjeeling region of India. Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel (a type of grape) flavor.